Looking for a different way to cook up those stockpile hot dogs from summer? How about making Ruben dogs? All you need is some crescent rolls, a can of sauerkraut with caraway seeds, thousand island dressing, Swiss cheese shreds, and all beef hot dogs. Here is how you do it:
- Open and drain hot dogs, pat dry & set aside.
- Open crescent rolls and pull apart, place rolls on baking sheet. One the wide portion of each roll, put a small dollop of dressing, top with Swiss cheese, next a small portion of drained sauerkraut and lastly the hot dog and roll it up. Continue to repeat process until all rolls have been made.
Bake in oven uncovered at 375 degrees for 15minutes or until golden brown. Best served the day made and with spicy brown mustard.
Pic pulled from Pray Cook Blog
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