Pumpkin Pie French Toast

Oh, how I love to take advantage of seasonal fruits and veggies. Making my own baked pumpkin to freeze and cook with over the winter is no exception. Here is a recipe for the fall that can easily transfer into winter for a change of pace breakfast selection, Pumpkin Pie French Toast.

• About 14 slices whole wheat sandwich bread
• 3 eggs
• 1/2 cup milk
• 3/4 cup canned pumpkin
• 1 tsp pumpkin pie spice
• Butter and syrup

In a bowl add milk, eggs, pumpkin, spices, and mix until smooth. Dip bread into mixture and cook on skillet as you normally would french toast. Serve with butter and syrup.

Thanks $5 dinners for the great recipe and pic!