Mint Brownies - take a basic brownie mix and fix according to instructions, then sprinkle Andes chips over the top before baking. Save a few chips to garnish the tops after frosting.
Frosting - This part takes a little more effort. You will need a hand mixer and a chilled mixing bowl to make this. Do not frost the brownies until they are cooled. Top frosted brownies with remaining Ande's chips.
What you need
1 C real whipping cream
1/4 C Irish cream coffee creamer (liquid)
1 C powdered sugar
Green food coloring
How to make it
Put whipping cream into chilled bowl and beat with mixer until you get stiff peaks. Then add in remaining ingredients and beat for a minute longer (till well mixed).
Photo and recipe pulled from Hosir Homemade
No comments:
Post a Comment