Restaurant style corn on the cob

Ever wonder how the restaurants get such sweet and bright yellow corn? The secret is in the boiling process. Simply add a few drops of lemon juice and a few tablespoons of sugar (or artificial sweeter) to the water when boiling. This trick can be used with both fresh and frozen corn, making it a great tip for jazzing up budget friendly frozen corn in the winter.

Pic pulled from momadvice.com