Hot Crab Dip

Here is a recipe for a "fancy" treat that you can make on a modest budget...and just in time for the holidays. Ounce for ounce this version is WAY cheaper than buying the pre-boxed version.

Hot Crab Dip

Recipe by Our Best Bites

2 8-oz. packages cream cheese (light is fine)

1 c. mayonnaise (light is fine, but no Miracle Whip)

1 c. shredded Parmesan cheese

1 1/2 c. (about 6-8 oz.) shredded crab (or imitation Krab)

Juice of 1 small lemon (about 1 tablespoon)

5-6 cloves garlic, minced

1/2 c. chopped green onions (about 1 bunch)

1 tablespoon of Creole or mild coarse-grain mustard

1/4 tsp. cayenne pepper (optional)

Preheat oven to 350. Combine shredded crab and lemon juice in a large bowl and then add the remaining ingredients. Mix well and spread in a 9″ pie plate or a medium baking dish. Bake for 20-25 minutes or until the top is golden brown and bubbly. Serve with slices of sourdough bread.

Thanks to Our Best Bites for the recipe and pic!