Easy Garlic Green Beans
2 cups frozen green beans1/4 cup water
1 Tablespoon butter or olive oil
1 teaspoon chopped garlic
salt and pepper to taste
In a large skillet with a lid, place the beans and water. Turn the heat to medium high and cover the pan. Allow the beans to steam cook for about 5 to 7 minutes or until tender. Drain off any water that remains. Push the beans to the side of the pan and add the butter or oil as well as the garlic. Heat, stirring until the butter and garlic are evenly distributed and the beans are hot. Season to taste with salt and pepper.
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