Budget Savvy Diva posted this recipe and when I saw it it brought back some great childhood memories. These are sooo tasty you really should try them for a Saturday morning treat.
Homemade Donuts
Refrigerated canned biscuits (the cheapest work best)
Cinnamon and sugar, mixed together for coating
Deep fryer with oil (350-375 degrees)
Cinnamon and sugar, mixed together for coating
Deep fryer with oil (350-375 degrees)
Take a small film container and press it into the center of each biscuit making donut and hole… then put into heated oil to fry. Turn donuts after the first side is browned nicely. When done, remove from oil immediately and coat in cinnamon sugar. I put mine in a plastic zip bag and shake well to coat.
These are best eaten the same day!
Thanks Budget Savvy Diva!
No comments:
Post a Comment