Development phases of a couponer

Couponers typically go through several phases of evolution. Just like phases of child developemnt, there is a learning curve. As I meet people on my shopping trips, I see more and more people getting intersted in couponing. Keep in mind that there is nothing "wrong" with any phase, simply want to point the phases out so that you can learn from others mistakes. Consider this your "cliff note" for this assignment.

• Phase I, starting out
• Stockpile not yet started
• Sees the value of the coupons but is learning how to match them to the sales/promos
• Worries about missing "the deal" more than how often the deal rolls around
• Buys extra stock because it seems like a great deal compaired to retail, but does not yet know exactly how low the items can be typically purchased or how many they need
• Typically shops at 4+ stores to get the most deals possible
• Purchases little fresh produce because there are not many coupons for them
• Not afraid to clear the shelf when they have multiple coupons for an items
• Often commits coupon fraud without even know it
• Phase II, stockpile building
• Finding that stockpiling takes up more room than expected, but adapting as needed
• Over purchased items nearing expiration dates or being thrown away before use
• Is getting her/his favorite coupon sites on the computers "favoite" list
• Is noticing deals come around again and again, seeing the pattern
• Is re-evaluating what a "good deal" means on items she/he frequently purchase
• Focuses on store rewards in conjunction with coupons
• Matches store coupons with manufacture coupons and sales to get tripple savings
• Buying more fresh produce again to round out the family meals
• Phase III, seasoned couponer
• Stockpile well established
• Knows exactly how much of what items she/he wants on hand for the household
• Grabs mostly the freebie items to restock toiletries
• Knows what they are willing to pay for an item, and buys it only when it is at that cost or lower.
• Shops at a couple key stores each week, sometimes only running in for fresh produce and dairy type items