Homemade coutons

You'all know that I am a girl who beleives in using what she has on hand to prepare meals. So this recipe is not about getting something for less that what it cost in the store...it's about saving money by using up what you have instead of buying something new.

Homemade croutons

Directions:

1. Preheat oven to 300 degrees F.
2. Mix your favorite fresh or dried herbs and spices with 1/4 cup olive oil.
3. Lightly brush flavored oil on both sides of bread slices.
4. Stack as many slices as you can cut at one time.
5. Cut into cubes the size of your choice.
6. Spread cubes in single layer on large baking sheet.
7. Bake until cubes are dry and crisp. Time will depend on the size and thickness of cubes, about 45 minutes.
8. Let cool completely.
9. Store in an airtight container.
10. Use within one week or freeze up to 6 months.

Tips:

• Use low-fat dressing for a low-fat alternative to oil.
• Croutons can be ground up and used like bread crumbs.
• Sprinkle cheese on them, just as they come out of the oven.

Thanks Frugal Living and Having Fun for the recipe!